This article is targeted at helping students carry out a study on Human Nutrition And Dietetics Research. The information becomes relevant when there is a need to couch a questionnaire on the subject being researched. The listed are various types of food that can be used in research. Students can decide to adopt the entire food as mentioned or select some within its classifications for research purposes.

The items are arranged in no order under the following headings: roots and tubers, cereal and grains, legumes, meat/fish/poultry, milk and milk products, fat and oil, and fruits and vegetables.

Roots and Tubers

Cassava

Yam

Fufu

Potatoes

Water yam

Cocoyam

Irish potatoes

Sweet yam

Cereals and Grains

Bread

Rice

Akamu (pap)

Guinea corn wheat

Wheat

Corn

Millet

Legumes

Beans

Soya Beans

Meat/fish/Poultry

Beef

Pork

Goat meat

Dog meat

Chicken

Lamb

Fish

Termites

Snails

Bush meat

Eggs

Periwinkle

Milk and Milk Products

Liquid milk

Powdered

Ice cream

Yogurt

Fat and Oil

 Palm oil

Butter or margarine

Groundnut oil

Olive oil

Soya oil

Fruits

Orange

Mango

Apple

Star apple (udara)

Pine apple

Watermelon

Cucumber

Paw-paw

Banana

Vegetables

Onions

Tomatoes

Carrot

Cabbage

Garden egg

Bitter leaf

Waterleaf

Ukazi

Uziza

Scent leaf

Should you have any question related to the above listed, don’t hesitate to contact us. We can provide you with more food-related information to help with your final year project or thesis. Also, send in your remarks as per the knowledge shared. It will help us to improve on our contents, and to help your academic success.